
Freestanding sinks with real running water, soap and paper towels — an easy add-on that keeps job sites and events genuinely hygienic, not just compliant.
A hand-washing station does one job and does it well: it gives people a place to actually wash their hands with soap and running water, not just wipe them with sanitizer. Each unit in our fleet includes a foot-pump or hand-pump faucet connected to an onboard fresh-water tank, a built-in soap dispenser, paper towel holder, and a wastewater tank that keeps runoff contained and off the ground.
We deliver hand-washing stations most often alongside restroom rentals — pairing a bank of standard toilets with one or two wash stations dramatically improves the hygiene experience for workers and guests alike. They're also rented on their own for food trucks, farmers markets, school events, and any setting where food service or public health guidelines call for accessible hand-washing.
Every station is filled, tested and cleaned before delivery, and we can schedule refill visits for longer events or multi-week job sites so soap and water never run out mid-project.
Sized to sit comfortably next to a restroom bank or stand alone near a food service area.
| Spec | Detail |
|---|---|
| Configuration | 1 to 4-basin freestanding units available |
| Water Source | Onboard fresh-water tank — no hookup required |
| Included | Soap dispenser, paper towels, contained wastewater tank |
| Placement | Level, stable ground near restrooms or food service |
| Service | Refill & restock visits available for multi-day rentals |
| Ideal Rental Length | Single-day events through ongoing weekly job-site service |
*Specifications may vary slightly by unit availability. Ask your dispatcher to confirm exact dimensions for your site.
Meets jobsite hygiene expectations for crews handling meals and breaks on location.
Accessible hand-washing that satisfies health-code expectations for food vendors.
Pairs with restroom banks to keep lines moving and hands genuinely clean.
Sanitizer is convenient, but nothing replaces soap and running water for real hand hygiene — and your workers, vendors, and guests notice the difference the first time they use one of our stations. It's a small rental line item that meaningfully improves both the health outcomes and the perceived professionalism of your site or event.
For construction crews especially, a hand-washing station placed near the break area or restroom bank is one of the simplest ways to support a cleaner, healthier jobsite without adding complicated infrastructure.
We also hear from repeat clients that a visible wash station tends to change behavior on its own — crews and guests are simply more likely to wash up when the station is obvious and close by, rather than tucked away as an afterthought near the restroom exit.
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From the farmers markets in Costa Mesa to food-truck lineups at Huntington Beach events, hand-washing stations are one of our steadiest year-round rentals. Local health and safety expectations for food vendors make accessible hand-washing a near-standard requirement, and we keep enough stations in rotation to cover multi-vendor markets and festivals on short notice.
Construction crews across Irvine and Newport Beach's ongoing commercial developments also rely on our stations as a simple addition to their standard weekly service — one more way to keep a jobsite genuinely hygienic without complex plumbing work.
Tell us your site address, dates and headcount — we'll confirm hand washing stations availability.
We'll walk through ground conditions and the best drop-off spot on your property.
Our crew delivers, levels and stages the unit ahead of your start date.
We service on schedule and pick up promptly when your rental period ends.
Still deciding? Call (949) 882-1011 and we'll help you pick the right unit.
Call NowAs a rule of thumb, one basin per 75–100 people for a several-hour event, or one 2-basin unit per work crew of 15–25 for job sites. We'll help fine-tune based on your layout.
Yes — for multi-day events or weekly construction rentals, we schedule refill and restock visits to keep water, soap and towels stocked.
Absolutely. Many food trucks, markets, and standalone events rent hand-washing stations on their own.
Wastewater is captured in a sealed onboard tank, not released onto the ground, so placement on grass, pavement or gravel is equally safe.
Our stations are designed primarily for outdoor and semi-covered placement — for fully indoor events, ask your dispatcher about suitable configurations.

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